关于介绍美食的英语短文带翻译(介绍火锅的英语小短文带翻译)

关于介绍美食的英语短文带翻译

清晨的阳光把你照耀，清新的空气把你拥抱，伸个懒腰做做 体操 ，一天的生活无限美好，释放压力排除烦恼，放松心情美美容，饱览春悄培美食身苗条。下面是我整理的关于介绍美食的英语短文，欢迎阅读!

用英语介绍重庆的火锅

范文：

Chongqing hot pot, also known as MAO belly hot pot or spicy hot pot, is one of the traditional Chinese way of eating.

重庆火锅又称毛肚火锅或麻辣火锅，是中国传统饮食方式之一。

It originated in the late Ming and early Qing Dynasties in Chongqing Jialing River bank, the dish is also chaotianmen and other dock boat trappers extensive dining way, its main raw materials are ox hair belly, pig yellow throat, duck intestine, ox blood wang.

其起源于明末清初的重庆嘉陵江畔、该菜式也是朝天门等码头船工纤夫的粗放餐饮方式，其主要原料是牛毛肚、猪黄喉、鸭肠、牛血旺等。

Hotpot materials include everything, dishes developed to hundreds of varieties.

火锅选料包罗万象，菜品发展到几百种。

Including edible things in the food kingdom, dishes have been expanded to poultry, aquatic products, seafood, game, animal viscera, all kinds of vegetables and dried fresh fruit and so on.

囊括了食物王国里可食用之物，菜品已扩大到家禽、水产、海鲜、野味、动物内脏、各类蔬菜和干鲜菌果等。

Chongqing people eat hot pot bold and bold with the momentum of swallowing mountains and rivers is other areas can not be compared.

重庆人吃火锅的豪放与气吞山腔缺河之势是其他伍闷辩地区无法相比的。

This is the embodiment of the Bayu food culture, is the expression of the ancient Ba nation brave and bold personality and food culture psychology.

这正是巴渝饮食文化的体现罩备，是古老巴民族勇武豪放性格和饮食文化心理的表现。

用火锅用英语写作文

1. 英语作文火锅

Do you know what dish is the most popular in the cold winter in China? I know it's hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It's a good way to relax.

在我国，你知道冬天什么食物最受欢迎吗？我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃改丛火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅袭答里了。牛肉、羊肉、鱼和核禅樱蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。

2. 介绍火锅的英文作文

Chongqing Hot Pot:

Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a *** all pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and bo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread wesards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or *** all restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce

3. 急需一篇关于火锅的英语作文,150字以内的,适合大一新

这就是去年考研试题的原范文，供你借鉴和参考啊，原图你应该知道的啊！！！

As is vividly depicted in the drawing, in the middle of the cartoon stands a hot pot, containing many Chinese cultural symbols, such as Beijing operas, Daoi *** , and some foreigh cultural symbols, etc. How impressive the drawing is in describing the mon phenomenon that Chinese culture is being increasingly integrated into the world. The drawer's intention seems to be highly self-evident and the meaning causes us to be thought-provoking.

It holds to be apparent that the cartoon is indicative of a pervasive phenomenon with regard to culture. When it es to（一谈到） culture,its great impacts and benefits can't be too estimated. As China opens to the outside world, our traditional culture is embracing the foreign culture, thus making our Chinese culture more diversified, colorful and internationalized just like a melting pot. What the picture conveys goes far beyond this. The fact that people from different countries are attracted to each other, indicating that to some extent different cultures can be accepted,respected,appreciated and shared internationally. In other words,Chinese unique culture can bee international through worldwide economic and cultural exchanges. Since the trend of globalization bee irresistible, cultural integration can effectively improve mutual understanding and friendship among different countries.

In my personal sense, Chinese national culture as priceless spiritual treasure should be preserved and cherished. Meanwhile,there are good reasons to embrace foreign cultures on the ground that those ideas from the other cultures can provide a different perspective for us to observe the world in the long run. However,confronted with a different culture,we should be sensible enough to absorb its essence and to resist its dark side. Only in this way can we promote cultural integration and development positively, thus making our motherland dimensional,colorful and vigorous

4. 以“火锅店”为题的英语作文

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a *** all pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and bo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread wesards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or *** all restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a munal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic bine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.。

5. 外语写作火锅

火锅 Hot PotDo you know what dish is the most popular in the cold winter in China? I know it's hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It's a good way to relax。

6. 用英语介绍怎么制作重庆火锅的作文60字及翻译

Every time when I go out with my friends for food, I will think about hotpot first. Hotpot is my favorite food, I like the heat and the spicy taste. People always eat hotpot in winter, but for me, I will have it whenever I want. The reason why I like hotpot so much goes back when I was sick at the age of 8. At that time, I did not feel like eating anything, when I saw food, I wanted to spit. My parents worried about me so much. One day, when I walked on the street, I *** elt the flavor, suddenly, I wanted to eat, I felt so hungry. I walked into the shop, people were eating the hotpot. My parents ordered the food for me, I ate a lot. Since then, I have the appetite. Hotpot bees my favorite food.。

7. 介绍火锅的英语短文

Hot pot, or less monly Chinese fondue, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce。

8. 用英语介绍怎么制作重庆火锅的作文

Chongqing Hot Pot:Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.People gather around a *** all pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and bo for the soup base.Thin sliced raw variety meat,fish,various bean curd products and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread wesards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and duck's kidney.Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or *** all restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce。

帮忙翻译一篇英语短文： 此“火锅”非彼“火”“锅”。 HOT pot (火锅) is many

如下：

火锅（火锅）是许多中国人的喜爱，我是其中之一。在三天的汉堡后，在英国的三明治和土豆，我很兴奋，当我知道有将是一个免费的一餐羊肉欢迎新同学。

让我惊讶的是，当我走进房间时，在我面前还有土豆和面包。哪里有火锅吗？

在学校一个法国女孩聊天，我知道火锅不同于火锅。中国的火锅是用两个字，一个字火锅是一种传统的英国菜。

火锅是由羊肉或羊肉和洋葱和土豆片，上面。人们把它放在一个沉重的锅和低的热整天在炉。这是很容易煮。

火锅味道不错。但我仍然想念火锅，两个词！

英语学习方法

第一：自信的说英语。

英语是一门语言，最重要的事说出口，很多同学学习英语的时候不敢说出来，怕人家笑话，虽然学的很好，却成了“哑巴英语”。要想学好英语，那就勇敢自信的说英语，慢慢的锻炼中，英语语感有了，英语塌雀自然就学好了。

第二：经常的听英语。

英语听力刚开始的时候确实是很痛苦的，听不懂，也做不对，就像放弃。其实只要坚持下去，在听的时候集中注意力，认真听，坚持一段时间就会收到很好的效果。

第三：慢慢的写消腔英语。

现在大部分的报纸，杂志都是英语版，拿衫衫工作中用英语写邮件也是家常便饭。那么要想学好英语还需要写英语。所有的英语就由26个字母组成，写英语的时候要慢，不要写成汉语式英语。特别是练习写作的时候，要慢慢的写，把每一个单词拼写正确，争取每一句语法都不会出现错误，慢工出细活。

介绍火锅的英文作文

英语作文要想写好的,你的词汇量就应该多一些,学习英语躲不开的就是背单词,你的单词背诵清握的越多,自然的英语水平就会增加,我们要学习好英语,必须从单词开始。也许我们一生都没有挡雨的习惯，但我愿意在你们身边撑起一把伞！今天我就让你们见识见识英语词汇量有多重要！

一共给你们准备了3篇英文作文，词汇量从少到多的顺序，单词数量都足足的。

【一】????????????案例来啦

Do you know what dish is the most popular in the cold winter in China? I know it's hot pot. Hot pot is a Chinese tasteful folk dish.No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its freshness. Usually, there is a metal hot pot in the middle of the table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish, and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It's a good way to relax.

翻译：

你知道在中国寒冷的冬天什么菜最受欢迎吗？我知道是火锅。火锅是一种中国美味的民间菜肴。无论在北方还是在南方，人们都非常喜欢吃腔巧火锅，每个地区伍正键都有自己的地方特色。比如四环火锅比较辣而广东火锅以鲜著称。通常，桌子中间会有一个金属火锅。锅里的汤不停地煨的时候，菜就放进锅里了。牛肉、羊肉、鱼和蔬菜是主菜。它在冬天非常受欢迎，因为它可以一直保持菜肴的温度。气氛也很热。朋友或亲戚坐在一起吃大餐。这是放松的好方法。

【二】????????????案例来啦

In the winter in the south of China, it is always very cold, and it's not like there's heating in the north of China, so everyone seldom goes out. One advantage is that we can get together with our family, and our feelings will become warmer and warmer. In the winter, my family and I always get together to eat hot pot, which is my favorite food in the winter.

Hot pot makes our family feel very warm. We can put different materials and meat into the big pot to cook. It's hot and warm in our hearts. Watching the TV in front of us and eating hot pot with our family, it's such a warm picture. Hot pot has always been one of China's classic cuisines, and also attracted people from all over the world to come to China to taste hot pot. As a foreigner, I don't like spicy food very much, but don't mention how happy it is. It can not only enhance my feelings with my family but also experience a hot summer in winter.

China's food culture is broad and profound, and the cuisine is rich, so more foreigners come to China for development. The delicacy of Chinese food is recognized by the whole world. Hotpot is my favorite food in winter, which can make the atmosphere in the family warmer.

翻译：

中国南方的冬天，总是很冷，又不像中国北方有暖气，所以大家很少出门。一个好处是可以和家人聚在一起，感情会越来越温暖。在冬天，我和我的家人总是聚在一起吃火锅，这是我在冬天最喜欢的食物。

火锅让我们一家人感觉很温馨。我们可以把不同的材料和肉放进大锅里煮。我们的心里又热又暖。看着眼前的电视，和家人一起吃火锅，是多么温馨的画面。火锅一直是中国的经典菜系之一，也吸引了世界各地的人们来中国品尝火锅。作为一个外国人，我不太喜欢吃辣，但别提有多开心了。它不仅可以增进我和家人的感情，还可以在冬天经历一个炎热的夏天。

中国的饮食文化博大精深，菜系丰富，所以更多的外国人来中国发展。中国食物的美味是全世界公认的。火锅是我冬天最喜欢的食物，可以让家里的气氛更温暖。

【三】????????????案例来啦

Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric, or gas filled with a flavorful and nutritious soup base. You have a choice of spicy, pure, and combo for the soup base. Thin-sliced raw variety of meat, fish, various bean curd products, and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in the Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot, and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pigs brain and ducks kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpots can be found wherever there are street vendors or small restaurants, Chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

翻译：

火锅是重庆最有名和最受欢迎的菜肴。重庆当地人认为火锅是当地的特色菜，以其麻辣、滚烫而鲜嫩著称。人们聚集在一个用木炭、电或煤气煮的小锅周围，锅里装满了美味营养的汤料。你可以选择辣的、纯的和混合的汤底。将各种各样的肉、鱼、各种各样的豆腐制品和各种各样的蔬菜切成薄片，放在汤料中煮。然后你把它们浸在一小碗特制的调味汁里。小心，因为辣汤底很烫。

首先被重庆地区贫穷的长江船夫吃掉，然后向西传播到四川的其他地方。现在是一种非常受欢迎的地方风味，在城市的每个角落都可以找到。这里有各种各样的火锅，包括岳阳火锅、四味火锅、雅山火锅和鱼头火锅。如果你有足够的冒险精神，你基本上可以用火锅做任何东西，比如猪脑和鸭肾。

重庆人喜欢他们的火锅，尤其是天气潮湿的时候。锅下火舞，重油加香料的汤汁沸腾着朦胧的蒸汽，百姓沐浴在汗水中。虽然哪里有街头小贩或小餐馆，哪里就有火锅，但重庆火锅的品种最多，以其美味的汤底和蘸酱而闻名。